- Section: Cream of Codins.
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Cream of Codins.
After you have scalded your Codlins and peel'd off the skins, and scraped the pulps from the cores, with a little Sugar and Rose-water, strain them, and lay. The pulp of your Codlins in a Dish, with as much raw Cream as you please about them; there are several other ways propounded, but this is most satisfactory to the Palar.