- Section: Cabbedg-Cream.
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Set over the fire six quarts of new Milk, and when it boils, pour it out into half a score of Earthen-pans or bowls, as fast as you can without frothing, set them apart, and when they are a little cold, gather the Cream that is on the top with your hand, rumpling it together, and lay it on a flat dish; when you have laid three or four layers one on the other, wet a feather in Rosewater and Musk, and stroke over it, then searce | | 129 a little grated Nutmeg, and fine Sugar, then lay three or four lays more on, as before, thus doing till you have all the Cream in the bowl, and then put all the Milk together and boil it again; and when it boils, do with it as you did before; it will yield thus four or five times seething, with which you must do as before, that it may lie round and high like a Cabbedg. You will do well to let one of the first Bowls to stand till last, that the Cream may be thick and crumpled, and that use for the uppermost lay, and so scrape Sugar in it. This must be made overnight for Dinner, and in the morning for Supper.