The Emory Women Writers Resource Project is the result of a
continuing collaboration between the Lewis H. Beck Center at Woodruff
Library, the Virtual Library Project, Professor Sheila Cavanagh, and
graduate students in the Department of English.
©2005 Emory University
Contact: The Beck Center
- Section: An Almond-Pudding.
[Woolley, Hannah, fl. 1670]
source publisher: Printed by A. Maxwell for Edward Thomas
collection: Early Modern through the 18th Century
Table of Contents
Take a pound of Almond-paste, some grated Bisket-bread, Cream,
Rosewater, yolks of Eggs, beaten Cinnamon, Giner, Nutmeg, some boiled
Currans, Pistaches and Musk, boil it in a Napkin, and serve it in a
Dish, with beaten Butter and Sugar scrap'd thereon.